Sweetwater SC

James Island Dinner Menu

Dinner Entrées ($9.00 to $16.00 each)

Dinner served from 3 pm Wednesday through Saturday.

We can accommodate any diet, just ask - Veggie Dinner or Pasta - no problem!

All entrées include a dinner salad and fresh bread.

Side choices include grits, cheese grits, fried okra, cole slaw, collards, butter beans with black eyed peas and corn, fresh fruit, French fries, seared spinach, spinach fettuccine pasta, smashed red potatoes, or sliced tomatoes.

Although we do our best to maintain current pricing on our website, all prices are subject to change without notice. Please confirm all pricing.

	Blackened Wild Salmon – topped with a dill Hollandaise sauce, served with your choice of two sides
	Flame Grilled 14 oz Angua Ribeye – fresh cut Black Angus ribeye topped with crispy leeks, served with your choice of two sides
	Pecan Crusted Chicken Breast – served with your choice of two sides
	Grilled Crab Cake and Green Tomato Napoleon – Chevre cheese and roasted red pepper coulis on a bed of Parmesan stone-ground grits
	Braised Maple Pot Roast – slow roasted and served with your choice of two sides
	Fish Dinner – choice of crab cakes, grouper, or a dozen large shrimp or oysters, fried, served with your choice of two sides
	Flame Grilled Pork Chops – two marinated chops served with your choice of two sides
	Blackened Chicken Alfredo – tossed with spinach fettuccine
	Savory Home-Style Meatloaf – freshly prepared and served with your choice of two sides
	Shrimp and Grits Dinner – juicy large shrimp with our spicy brown gravy and stone-ground grits
	BBQ Pulled Pork – a half pound of slow-roasted pork served with your choice of two sides, and a couple of onion rings
	Gorgonzola Shrimp Pasta – sautéed shrimp, roasted red peppers, pine nuts in a creamy gorgonzola sauce tossed with spinach fettuccine