Sweetwater SC

James Island Lunch Menu

Soups ($3.50 to $5.00 each)

Although we do our best to maintain current pricing on our website, all prices are subject to change without notice. Please confirm all pricing.

	She Crab Soup – available in a cup or bowl
	Soup of the Day – available in a cup or bowl - please ask the server for today's selection
	SWC Chili – available in a cup or bowl

Appetizers ($6.00 to $8.50 each)

	Fried Dill Pickles – hand-breaded pickle spears served with our amazing horsey sauce
	Fried Green Tomatoes – green tomatoes lightly breaded and fried, served with horseradish sauce
	French Fries – one pound of crispy fries (extra charge for adding chili and cheese)
	Portabella and Crab Cake – grilled marinated portabella mushroom cap topped with a grilled crab cake and two slices of an American Swiss cheese
	Onion Rings – steak-cut large onion rings lightly fried, best served with Heinz ketchup
	Fried Breaded Okra – lightly breaded and fried cut okra, no sauce needed!
	Lowcountry Crab Cakes – two house-made crab cakes breaded and fried, served with tarter sauce
	Fried Oysters – one dozen plump ones
	Fried Pickles and Green Tomatoes Combo – served with horsey sauce

Fresh Crispy Entrée Salads ($6.30 to $9.60 each)

	SWC Garden Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with fresh fruit and SWC sugared pecans
	Classic Chef Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with slices of hard boiled egg, ham, turkey, and Jack Cheddar cheese
	Thunderbird Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a grilled marinated chicken breast, SWC sugared pecans, and Jack Cheddar cheese
	Pecan Chicken Salad – mix of fresh salad greens, carrots, cucumbers, and tomatoes, topped with a pecan and wheat crumb encrusted chicken breast, Asiago cheese, and SWC sugared pecans
	Licken Chicken Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with fried chicken tenders, and Jack Cheddar cheese
	Portabella Mushroom Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a marinated grilled portabella mushroom, with grilled veggies, and Jack Cheddar cheese
	Tuna Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with our house-made tuna salad, and fresh fruit medley
	Big Bopper Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with our half pound flame grilled burger, red onions, and Jack Cheddar cheese
	Soup and Side Salad – a cup of soup or chili and a side dinner salad of mixed fresh salad greens, carrot sticks, cucumbers, and tomatoes
	Flame Grilled Steak Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a grilled 8 oz flat iron steak topped with caramelized onions and sautéed mushrooms with Jack Cheddar cheese
	Lowcountry Shrimp Salad – an awesome combination of sautéed shrimp, diced onions, green peppers, and tomatoes with a house-made tomato and vegetable salsa atop a bed of fresh greens with Cheddar and Jack cheeses
	Fresh Spinach Salad – fresh spinach tossed with fresh honey mustard bacon vinaigrette, red onions, tomatoes ˜ add hard boiled egg, crumbled bleu cheese, bacon, and oranges (additional charge) ˜ add grilled chicken breast or grilled portabella mushroom (additional charge) ˜ add sautéed shrimp or fried oysters or blackened wild salmon (additional charge)

Flame Grilled Bopper Burgers ($6.30 to $7.50 each)

A half pound of ground Black Angus flame grilled and served with lettuce, tomato, and pickle on a fresh Kaiser bun, served with your choice of French fries, cole slaw, fruit, smashed red potatoes, collards, or succotash. Substitute a side salad or cup of soup, onion rings, or okra (additional charge).

	The Big Bopper – a half pound of ground Black Angus flame grilled (extra charge for adding Cheddar Jack, American, Swiss, or crumbled Bleu cheese)
	Four Tops – Big Bopper with bacon, sautéed mushrooms, Swiss, and American cheeses
	Bleu Cheese Bopper – house Bleu cheese and crisp bacon top this Bopper
	Bopper Melt – traditional "Patty Melt" style with caramelized onions and Swiss cheese on grilled rye bread
	Chili Cheese Bopper – Bopper topped with our house-made chili, and Cheddar and Jack cheeses, served open faced on a toasted slice of sourdough bread

Sandwiches & More ($4.00 to $9.30 each)

All sandwiches are served with your choice of French fries, cole slaw, fruit, smashed red potatoes, collards, or succotash. Substitute a side salad or cup of soup, onion rings, or okra (additional charge).

	The PO-BOY – select your favorite seafood from either Shrimp, Oysters, or Crab Cakes. We add tarter sauce, lettuce, tomato, and pickle then serve it up on a grilled French roll with your choice of side
	BBQ Southern Rachel – grilled rye bread with Swiss cheese, cole slaw, and our BBQ pulled pork
	Fried Green Tomato BLT – our amazing fried green tomatoes, lettuce, six slices of bacon, and horsey sauce on your choice of bread
	Licken Chicken – four tender fried chicken breast fillet strips served with French fries
	Heart Break BLT – six slices of bacon, lettuce, and tomato on your toasted bread choice
	Little Richards Club – turkey, ham, and BLT within three slices of your toasted bread choice
	Cheeseburger in Paradise – a half pound Black Angus cheeseburger club
	Jake & Ell-wood's Roast Beef Club – house-roasted beef club with caramelized onions, Swiss cheese, BLT, and our special horsey sauce, within three slices of toasted bread
	Grilled Cheese – Four slices of cheese on grilled bread of your choice (extra charge for adding grilled ham for a "Ham-N-Cheese")
	Smokey Joe – grilled turkey with lettuce and tomato on toasted bread choice (extra charge for adding a side of bacon for an awesome "Bacon Smokey Joe")
	Schizophrenic Rueben – choose from the classic of Corned Beef or try it with turkey or portabella, served grilled with sauerkraut and Swiss cheese on rye bread
	Moon Doggie – a quarter pound all-beef hot dog split and grilled, served on a French roll (extra charge for making it a "Chili Cheese Dog" - knife and fork needed!)
	Philly Cheese Steak – grilled roast beef, caramelized onions, and Swiss cheese
	Chicken Philly – grilled marinated chicken breast, caramelized onions, and Swiss cheese
	Duke of Earl's Chicken Pita – grilled marinated chicken breast served with a combination of fresh vegetables on an open-faced pita with ranch dressing
	Thunderbird – chicken breast fillet marinated with olive oil and herbs then grilled and served on a fresh Kaiser bun with lettuce, tomato, and pickle
	Big OLE Harley Hog – slow-roasted vinegar-based pulled pork with a hint of chipotle, served on a Kaiser bun with a couple of steak-cut onion rings
	Portabella Mushroom Sandwich – marinated portabella mushroom and veggies grilled and then topped with Swiss cheese, served on a Kaiser bun with lettuce, tomato, and pickle
	Licken Chicken Sandwich – chicken breast tenders fried and served on a French roll with lettuce, tomato, mayo, and pickle
	The Shutter – turkey, bacon, Swiss cheese with lettuce and tomato on grilled sourdough bread
	Tuna Melt – tuna salad on your choice of grilled bread with American and Swiss cheeses
	Turkey Bacon Swiss Wrap – lean turkey, crisp bacon, and Swiss cheese all wrapped up in a tomato basil tortilla with lettuce, tomatoes, and mayo