Classic Egg Breakfasts and Omelets ($5.00 to $11.00 each)
Although we do our best to maintain current pricing on our website, all prices are subject to change without notice. Please confirm all pricing.
| Two Eggs Breakfast – served any style with a side and bread choice (extra charge for adding bacon, ham, or sausage) |
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| Bopper Burger and Eggs – a half pound ground chuck burger, two eggs, side, and bread choice |
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| Which Came First – grilled marinated breast of chicken, two eggs, side, and bread choice |
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| Chop and Eggs – grilled marinated pork chop, two eggs, side, and bread choice |
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| Country Ham and Eggs – grilled country ham, two eggs, side, and bread choice |
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| Steak and Eggs – grilled 8 oz. lean sirloin steak, two eggs, side, and bread choice |
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| Cheese Omelet – three egg omelet stuffed with Jack and Cheddar cheeses, side, and bread choice (extra charge for adding bacon, ham, sausage, or vegetable) |
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| Garden Patch Omelet – three egg grilled omelet stuffed with sautéed mushrooms, grilled green peppers, onions, and tomatoes with Jack and Cheddar cheeses, side, and bread choice |
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| Farmers Omelet – add sausage and diced ham to the Garden Patch Omelet |
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| Main Street Omelet – grilled corned beef hash with onions and potatoes with Jack and Cheddar cheeses |
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| Spinach Feta and Tomato – chopped spinach, tomatoes, and feta cheese omelet, side, and bread choice |
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| Steak and Shrooms Omelet – a quarter pound grilled sirloin steak tips, sautéed mushrooms, caramelized onions with Jack and Cheddar cheeses, side, and bread choice |
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| Lowcountry Shrimp Omelet – an awesome combination of sautéed shrimp combined with our house-made salsa with green peppers, diced onions, tomatoes, with Jack and Cheddar cheeses |
Pancakes, French Toast and More ($4.00 to 9.50 each)
| LOWCOUNTRY SHRIMP AND GRITS – an awesome combination of freshly diced onions, green peppers, tomatoes, and sautéed shrimp, combined with our spicy brown gravy served over a bowl of stone-ground Carolina grits |
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| Big Buttermilk Pancakes – three buttermilk cakes served with butter and syrup (extra charge for adding blueberries, chocolate chips, or pecans) |
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| Short Stack of Cakes – two buttermilk cakes served with butter and syrup (extra charge for adding blueberries, chocolate chips, or pecans) |
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| Nutty Banana Pecan Cakes – three buttermilk cakes with bananas and pecans (also available as a short stack) |
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| French Toast – egg-battered grilled sourdough bread, served with a side of fresh cut fruit |
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| Crunchy French Toast – frosted flake coated French toast with a side of fresh cut fruit |
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| Biscuit and Gravy – fresh-baked buttermilk biscuit smothered with our house-made sausage gravy (extra charge for adding a second biscuit and extra gravy) |
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| Stone Ground Grits – Carolina stone ground creamy grits — the best grits in town! (available in a cup, bowl or as a side) |
Soups ($3.50 to $5.00 each)
| She Crab Soup – available in a cup or bowl |
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| Soup of the Day – available in a cup or bowl - please ask the server for today's selection |
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| SWC Chili – available in a cup or bowl |
Appetizers ($4.00 to $9.00 each)
| Fried Dill Pickles – a Sweetwater Special! Dill pickle spears hand breaded and fried to a golden brown, served with our house-made tangy horseradish sauce |
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| Fried Green Tomatoes – green tomatoes lightly breaded and fried to a golden brown, served with horseradish sauce |
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| French Fries – one pound of crispy fries (extra charge for adding chili and cheese) |
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| Portabella and Crab Cake – grilled marinated portabella mushroom cap topped with a grilled crab cake and two slices of American Swiss cheese |
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| Onion Rings – steak cut large onion rings lightly breaded and fried, best served with Heinz ketchup |
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| Classic Hot Wings – one pound (about 8) of good sized chicken wings served a bit hot with dressing |
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| Fried Breaded Okra – lightly breaded and fried cut okra – no sauce is needed! |
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| Lowcountry Crab Cakes – two house-made crab cakes lightly breaded and fried, served with tarter sauce |
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| Lickin Chicken – four tender fried chicken breast fillets, served with French fries |
Fresh Crispy Entrée Salads ($7.00 to $9.50 each)
| SWC Garden Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with fresh fruit and SWC sugared pecans |
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| Classic Chef Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with slices of ham, turkey, and Jack Cheddar cheese |
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| Thunderbird Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a grilled marinated chicken breast, SWC sugared pecans, and Jack Cheddar cheese |
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| Pecan Chicken Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a pecan and wheat crumb encrusted chicken breast, Asiago cheese, and SWC sugared pecans |
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| Lickin Chicken Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with fried chicken tenders and Jack Cheddar cheese |
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| Portabella Mushroom Salad – mix fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with a marinated grilled portabella mushroom cap and a trio of grilled veggies |
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| Tuna Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with our house-made tuna salad and fresh fruit medley |
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| Big Bopper Salad – mix of fresh salad greens, carrot sticks, cucumbers, and tomatoes, topped with our half pound flame grilled burger, red onion rings and Jack Cheddar cheese |
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| Caesar Salad – Romaine lettuce blended with our house-made Caesar dressing – Top with choice of grilled chicken or portabella mushroom – Top with choice of sautéed shrimp or fried oysters |
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| Lowcountry Shrimp Salad – an awesome combination of sautéed shrimp, diced onions, green peppers, and tomatoes with a house-made tomato and vegetable salsa atop a bed of fresh greens with Jack and Cheddar cheeses |
Flame Grilled Bopper Burgers ($6.50 to $8.00 each)
| The Big Bopper – a half pound of ground Black Angus flame grilled (extra charge for adding cheese) |
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| Four Tops – Big Bopper with bacon, sautéed mushrooms, Swiss and American cheeses |
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| Bleu Cheese Bopper – house bleu cheese and crisp bacon top this Bopper |
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| Bopper Melt – traditional "Patty Melt" style with caramelized onions on grilled rye bread |
Sandwiches & More ($6.50 to $10.00 each)
| Schizophrenic Rueben – choose from the classic corned beef or try it with turkey, served grilled with sauerkraut and Swiss cheese on rye bread |
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| Philly Cheese Steak – grilled roast beef, caramelized onions, and Swiss cheese |
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| Chicken Philly – grilled marinated chicken breast, caramelized onions, and Swiss cheese |
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| Thunderbird – chicken breast fillet marinated with olive oil and herbs then grilled, served on a fresh Kaiser bun with lettuce, tomato, and pickle |
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| Big OLE Harley Hog – slow-roasted vinegar-based pork with a hint of chipotle and finished with a sweet style BBQ sauce, served on a Kaiser bun with a couple of steak-cut onion rings |
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| The Shutter – grilled turkey, bacon, Swiss cheese with lettuce and tomato on grilled sourdough bread |
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| Tuna Melt – tuna salad on your choice of grilled bread with American and Swiss cheeses |
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| Turkey Bacon Swiss Wrap – a tasty combination of lean turkey, crisp bacon, and Swiss cheese all wrapped up in a tomato basil tortilla with lettuce, tomatoes and mayo |
Dinner Entrées ($11.00 to $17.00 each)
| BBQ Pulled Pork Dinner – dry rubbed then slow roasted tender BBQ pulled pork served with French fries, cole slaw and a couple of steak-cut onion rings |
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| Home-Style Meatloaf – a hearty portion of freshly prepared meatloaf smothered with brown onion gravy, served with house-prepared mashed potatoes and vegetable |
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| Braised Pot Roast – burgundy and spice marinated chuck roast slow roasted with vegetables and served with freshly-prepared mashed potatoes and vegetables |
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| Pecan Chicken Breast – lightly marinated chicken breast encrusted with a blend of wheat crumbs and chopped pecans, grilled then baked, served with Parmesan grits and vegetable |
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| Grilled Pork Chops – two tender chops marinated with olive oil and fresh herbs then grilled, served with a creamy herbed pasta and vegetable |
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| Fried Shrimp Dinner – one half pound of hand-breaded tender shrimp fried to a golden brown and served with your potato and vegetable choice |
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| 8 ounce Sirloin – a lean cut called "flat sirloin" lightly seasoned with kosher salt and black pepper, grilled to order and served with a baked potato and vegetable |
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| Linguine and Meatballs – Linguine pasta served tossed with fresh marinara sauce and topped with two large freshly-prepared meatballs, then topped with grated Asiago cheese |
Desserts ($2.00 to $7.00 each)
| Crème Brûlée | |
| Brownie Delight | |
| Chocolate Cake | |
| Sweetwater Delight | |
| Double Chocolate Brownie | |
| Vanilla Ice Cream Sundae | |
| Vanilla Ice Cream - Triple Scoop | |
| Cookies | |
| Feature Dessert – ask your server for today's special |