Sweetwater SC

Summerville Dinner Entrées

Favorites ($11.00 to $15.00 each)

Although we do our best to maintain current pricing on our website, all prices are subject to change without notice. Please confirm all pricing.

Served with a dinner salad and fresh baked bread

	BBQ Pulled Pork Dinner – dry rubbed then slow roasted tender of BBQ pulled pork served with French fries, Cole Slaw and a couple of steak-cut onion rings
	Home-Style Meatloaf – a hearty portion of freshly prepared meatloaf smothered with onion brown gravy, served with house-prepared mashed potatoes and vegetable
	Braised Pot Roast – burgundy and spice marinated chuck roast slow roasted with vegetables and served with freshly-prepared mashed potatoes and vegetables
	Pecan Chicken Breast – lightly marinated chicken breast encrusted with a blend of wheat crumbs and chopped pecans, grilled then baked and served with parmesan grits and vegetable
	Grilled Pork Chops – two tender chops marinated with olive oil and fresh herbs then grilled and served with a creamy herbed pasta and vegetable

Steak & Seafood ($11.00 to $19.00 each)

Served with a dinner salad and fresh baked bread

	Swai Fish Fillet – a flaky white fish (similar to grouper) from the Pacific – prepared fried with an Italian style breading and served with your choice of potato and vegetable
	Lowcountry Shrimp & Grits – an outstanding combination of onions, green peppers, tomatoes and shrimp sautéed with our special spicy brown gravy over stone ground grits
	Tender Catfish Fillets – two catfish fillets prepared your choice of either grilled, blackened or breaded and fried – served with potato and vegetable choice
	Fried Shrimp Dinner – one half pound of hand-breaded tender shrimp fried to a golden brown and served with your potato and vegetable choice
	Pan Seared Dill Salmon – wild Alaskan salmon pan seared and smothered with a dill cream sauce with red onions and tomatoes, served with your potato and vegetable choice
	Salmon Mushroom Risotto – wild Alaskan salmon fillet baked, served over a bed of creamy rosemary and mushroom risotto rice topped with mushroom infused butter
	Loster Ravioli – ravioli pasta stuffed with Ricotta cheese, lobster, black truffle oil and chives then served smothered with a lobster cream sauce
	8 ounce Sirloin – a lean cut called "flat sirloin" lightly seasoned with kosher salt and black pepper - grilled to order and served with a baked potato and vegetable
	Ribeye Steak – a 14-ounce cut ribeye lightly seasoned with kosher salt and black pepper then grilled to order, served with a baked potato and vegetable

Pasta & Vegetarian Dishes ($10.00 to $16.00 each)

Served with a dinner salad and fresh baked bread

	Pasta Marinara – linguine and fresh marinara sauce topped with grated Asiago cheese
	Stuffed Manicotti – Romano, Ricotta and Mozzarella cheese stuffed pasta with marinara sauce
	Pasta Primavera – a combination of fresh vegetables, olive oil and herbs tossed with penne pasta and topped with Asiago cheese
	Linguine & Meatballs – linguine pasta served tossed with fresh marinara sauce and topped with two large freshly-prepared meatballs, topped with grated Asiago cheese
	Chicken Pancetta Alfredo – tender breast of chicken and imported Italian bacon blended with a classic alfredo sauce, tossed with penne pasta
	Gorgonzola Shrimp Pasta – sautéed shrimp with pine nuts and roasted red peppers in a creamy Gorgonzola sauce tossed with imported spinach fettuccini