Sweetwater SC

Summerville Featured Menu – WINTER WARM 2011 (Served through early February)

Although we do our best to maintain current pricing on our website, all prices are subject to change without notice. Please confirm all pricing and menu availability.

HAPPY 2011!

Featured Wines (Glass: $6.00 to $7.00 each; Half Carafe: $12.00 to $13.00 each; Split Bottle: $6.00 each; Bottle: $22.00 to $25.00 each)

	Ruffino Chianti – Tuscany – By the glass, half carafe or bottle
	Portillo Malbec – Argentina – By the glass, half carafe or bottle
	Kenwood Yulupa Merlot – Sonoma, CA – By the glass, half carafe or bottle
	Lunetta Prosecco – Trento Italy – By the bottle or the split bottle only

Appetizers ($4.00 to $9.00 each)

	White Bean Chicken Chili – Creamy white bean and chicken chili, prepared with cumin, coriander, garlic, and green chiles, topped with seasoned sour cream and crispy tortilla strips - available by the cup or bowl
	Fritto Calamari – Lightly breaded and fried calamari rings tossed with banana peppers, crushed red peppers, and a garlic-infused olive oil

Entrées ($11.00 to $16.00 each)
(Served with a house salad and fresh bread)

	Chicken and Dumplings – Our original recipe from years passed: Hearty freshly-prepared home-style dumplings with tender white meat chicken and vegetables in a hot chicken broth - just what the doctor ordered!
	Chicken Pot Pie – A seasonal treat! Chicken breast, cream sauce, and vegetables baked with a puff pastry crown, served steaming HOT fresh from the oven
	Eggplant Parmesan – Baked layers of fresh eggplant layered with our four cheese blend and topped with marinara sauce, Mozzarella and Parmesan cheeses
	Beef Stroganoff – Tender sirloin steak tips smothered in a classic creamy stroganoff sauce of mushrooms and sour cream, served over a bed of egg noodles
	SWC Buttermilk and Cornmeal Fried Chicken – Buttermilk-marinated breast of chicken hand breaded and fried to a golden brown, topped with our house-prepared chicken gravy, served with fresh collards and potato choice
	Blackened Pork Loin – Boneless pork cutlet blackened and pan seared, served with Hoppin' John and collard greens
	Shrimp and Pancetta Grit Cakes – Crispy Cheddar cheese grit cakes topped with sautéed shrimp, pancetta bacon, red onion, and cherry tomatoes, dressed with a smoked tomato sauce
	Pecan Encrusted Salmon – Grilled pecan encrusted wild Alaskan salmon finished with an orange glaze, served with your vegetable and potato choice

Enjoy!